Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs my way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swedish Meatballs My Way is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Swedish Meatballs My Way is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs My Way:
Take 1 1/2 lb Ground Beef
Get 1 lb Pork Sausage
Get 1/2 tsp garlic powder
Prepare 1/2 tsp onion powder
Prepare 1/2 tsp black pepper
Prepare 2 envelope onion soup mix divided
Take 1/2 tsp salt
Get 2 egg yolks
Get 1/2 cup bread crumbs
Take 3 dash worcestershire sauce
Get 3 tbsp green pepper diced
Make ready 1 small onion diced
Make ready 3 garlic cloves minced
Make ready 1/4 cup butter
Get 1/3 cup flour
Take 1 can cream of mushroom
Make ready 1/2 cup sour cream
Get 4 cup water
Prepare 2 tbsp chopped parsley
Make ready 1/4 tsp ground nutmeg
Steps to make Swedish Meatballs My Way:
Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
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