Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mom's Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom's meatballs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Meatballs:
- Get 1 lb Lean ground beef
- Make ready 1 lb Ground Italian sausage
- Get 1/2 cup Diced onion
- Get 5 oz Grated Parmesan cheese
- Make ready 1 Handful of chopped fresh Italian parsley
- Prepare 1 Egg
- Get 1 cup Milk
Steps to make Mom's Meatballs:
- Mix all ingredients together and shape into balls. Will make 16-18
- Place meatballs onto non-stick foil lined pan
- Bake at 375 for 30 minutes or until done
- Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through.
So that is going to wrap this up with this exceptional food mom's meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
