Recipe of Favorite Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Prepare 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Make ready 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Make ready Pork marinate
11. Make ready 2 thick center cut chops sliced
12. Make ready 3 tbsp Worcestershire
13. Prepare Tbsp Soy sauce
14. Take 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Get 1/2 cup Brown sugar
17. Make ready 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Make ready Veggies
20. Make ready 1 Cup each
21. Prepare Broccoli
22. Prepare Snow peas
23. Take Red pepper
24. Take 1 large carrot julienned
25. Make ready Small can mushrooms
26. Get Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!