Easiest Way to Make Favorite Parmesan Panko chicken breast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Take Chicken breast
2. Prepare Parmesan cheese
3. Get Panko crumbs
4. Make ready Salt
5. Get Peper
6. Prepare Crushed red pepper (optional)
7. Make ready 1-2 Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap this up with this special food parmesan panko chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!