Recipe of Super Quick Homemade Brad's panko tempura fried rockfish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's panko tempura fried rockfish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's panko tempura fried rockfish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Get 5 wild, fresh rockfish fillets
2. Take 1 cup flour
3. Get 1 cup rice flour
4. Get 1 cup ice cold water
5. Prepare 1 tsp salt
6. Take 1 tsp garlic powder
7. Get 1 tsp Chinese 5 spice
8. Get 1 tsp ginger
9. Prepare 2 cups panko bread crumbs
10. Make ready Dipping sauces
11. Take Szechuan peanut sauce
12. Make ready Oyster sauce
13. Prepare Hoisin sauce
14. Make ready Siracha sauce

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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