Easiest Way to Prepare Ultimate Jambalaya

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Prepare 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Make ready 1 clove Garlic chopped
3. Take 3 1/2 cup Chicken stock
4. Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
6. Prepare 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Prepare 1/2 large Red onion chopped (you could use what you prefer)
8. Take 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Take 2 large Dashes of Olive oil (what it calls for on the box)

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!