Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Panko Parmesan Crusted Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare 1 lb Boneless Chicken Breast
- Make ready 1 cup Panko Bread Crumbs
- Take 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Take 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1/2 cup Mayonnaise
- Prepare 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap this up with this special food panko parmesan crusted chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
