Easiest Way to Prepare Ultimate Fried Mayo-Panko Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried mayo-panko shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mayo-Panko Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Mayo-Panko Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried mayo-panko shrimp using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Mayo-Panko Shrimp:

1. Get 1 as many (to taste) Shrimp
2. Prepare 1 Salt and pepper
3. Prepare 1 Mayonnaise
4. Get 1 Panko
5. Make ready 1 Vegetable oil

Instructions to make Fried Mayo-Panko Shrimp:

1. Cut into the shrimp from the back side, butterfly them and take out the veins. (Be careful not to cut the shrimp in half.)
2. Wash the butterflied shrimp under running water, and pat dry with paper towels. Line the shrimp up facing in alternate directions as shown in the photo.
3. Spread out a piece of plastic wrap about 3-4 times the length of the shrimp. Put the butterflied and dried shrimp on the plastic. Sprinkle with salt and pepper, and spread with mayonnaise using the back of a spoon.
4. Coat with panko.
5. Fold the plastic wrap over the breaded shrimp, and press down with your hands.
6. Turn the wrapped shrimp over (be careful not the let the panko spill out). Sprinkle the other sides of the shrimp with salt and pepper, spread with mayo, and coat with panko.
7. Wrap up the shrimp completely with the plastic wrap. You can freeze them at this stage. Once the panko have adhered to the surface, fry the shrimp right away.
8. If you have frozen the shrimp, just break off as many as you need and fry them.
9. Fry them in a generous amount of oil over medium heat until golden brown.
10. Drain the oil. (If it's a bother, just serve the shrimp straight away on a bed of shredded cabbage.)
11. This was my hubby's bento one day. The shrimp are next to the broccoli.

So that is going to wrap this up with this exceptional food fried mayo-panko shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!