Simple Way to Make Quick Panko Parmesan Crusted Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Panko Parmesan Crusted Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Take 6 thinly sliced chicken breasts
2. Make ready to taste salt and pepper
3. Get 1/2 cup seasoned panko
4. Make ready 1/2 cup seasoned regular bread crumbs
5. Prepare 1/2 cup parmesan
6. Get 1 each egg
7. Take 1/3 cup buttermilk
8. Take oil for frying

Instructions to make Panko Parmesan Crusted Chicken:

1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
2. In another shallow dish mix together bread crumbs, panko & Parmesan.
3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

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