How to Make Favorite Onion rings Leftover Aloo sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion rings leftover aloo sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion rings Leftover Aloo sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Onion rings Leftover Aloo sabzi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

1. Get for Aloo gobi sabzi–
2. Take 50 gms paneer
3. Take 3 Onions
4. Make ready to taste Salt
5. Prepare to taste Red chilli
6. Make ready 1 tsp Oregano
7. Get as required Bread crumbs
8. Take 2 tbsp Besan
9. Prepare as required Mix veggies
10. Prepare few Mint leaves

Steps to make Onion rings

Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2. Now cut onion ring circle form & make rings out of that.
3. Now take the filling & fill between the rings
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

So that’s going to wrap this up with this special food onion rings leftover aloo sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!