Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas fruitcake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Fruitcake Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Christmas Fruitcake Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Get 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Take 3 tablespoons milk
- Take 1 tablespoon baking soda
- Make ready 1 teaspoon vanilla extract
- Prepare 3 eggs
- Prepare 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Get 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Take 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap this up for this exceptional food christmas fruitcake cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
