Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked mexican chilli pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Take 1 cup elbow pasta
- Take 1 can diced tomatoes
- Take 1 onion
- Take 3-4 slit green chillies
- Prepare 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap this up for this exceptional food baked mexican chilli pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
