29/10/2020 10:41

Easiest Way to Prepare Speedy Auntie Gina's Sausage and Veggies

by Austin Alvarado

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, auntie gina's sausage and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Auntie Gina's Sausage and Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready italian bulk sausage (we like to use spicy)
  2. Make ready olive oil
  3. Take garlic, minced
  4. Take Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Make ready pine nuts
  6. Take arugula (1 small bag)
  7. Make ready shave parmesan cheese
Steps to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap it up with this special food auntie gina's sausage and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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