Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhujia sev - leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhujia Sev - Leftover Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bhujia Sev - Leftover Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhujia sev - leftover rice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bhujia Sev - Leftover Rice:
- Take 1.5 cup leftover cooked Rice
- Take 3/4 cup Besan
- Make ready 3/4 tsp Turmeric
- Take 1.5 tsp Red Chilli powder
- Prepare 1 tsp Ajwain
- Take 4 tbsp hot Oil
- Get 1 tsp Water
- Prepare 3/4 tsp Hing
- Make ready to taste Salt
- Take for frying Oil
Instructions to make Bhujia Sev - Leftover Rice:
- Add 1tsp water. grind rice to fine paste
- There should be no lumps in rice paste.Knead mixture well
- Add besan, salt, masalas to rice
- Make small well, add hot oil
- Mix with spoon
- Once slightly cooled, knead dough
- Grease mould with oil and add rice mix in mould
- Heat oil well. on low flame, using mould make sev
- Fry on high flame until golden brown
- Allow excess oil to be absorbed. store in air tight container on cooling
So that’s going to wrap this up for this special food bhujia sev - leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
