How to Prepare Homemade AMIEs Pastillas (my XMAs caramel-coated egg candies)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies pastillas (my xmas caramel-coated egg candies). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Make ready 3 whole eggs
2. Take 7 egg yolks
3. Get 5 tsp sifted sugar
4. Make ready 60 ml fresh milk
5. Get 200 grams mashed boiled sweet potato
6. Take 1 tsp vanilla extract
7. Make ready caramel coating
8. Get 150 grams brown sugar
9. Prepare 60 ml warm water
10. Make ready 1/4 tsp cream of tartar

Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

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