Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, overnight sausage egg casserole (crock pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
overnight sausage egg casserole (crock pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. overnight sausage egg casserole (crock pot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook overnight sausage egg casserole (crock pot) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make overnight sausage egg casserole (crock pot):
- Prepare shredded potatoes (hashbrowns)
- Make ready eggs
- Make ready shredded cheese (I used cheddar)
- Make ready milk
- Make ready salt
- Take pepper
- Prepare garlic powder
- Take onion powder
- Make ready uncooked sausage
Instructions to make overnight sausage egg casserole (crock pot):
- Spray crock pot with nonstick cooking spray.
- Press potatoes into bottom of pot and about 3" up the sides.
- Whisk together eggs, milk, cheese, and seasonings.
- Crumble sausage into egg mixture and stir.
- Cover and cook on low 8 hours… or until you wake up.
So that is going to wrap it up with this exceptional food overnight sausage egg casserole (crock pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
