Simple Way to Prepare Perfect Pan-Fried Eggplant and Zucchini Panko Fritters

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried eggplant and zucchini panko fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan-Fried Eggplant and Zucchini Panko Fritters is something that I have loved my whole life. They are nice and they look fantastic.

Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Make ready 1 Eggplant (slim Japanese type)
2. Get 1/2 Zucchini
3. Take 1 Salt
4. Get 1 dash Pepper
5. Take 3 tbsp Panko
6. Prepare 2 tbsp Extra virgin olive oil

I like to use grape seed oil because it. When it comes to creating new recipes for toddlers it's all about keeping it simple yet nutritious. These Eggplant Zucchini Fritters are delicious and great to make all year round but specially at the To cook these Eggplant Zucchini Fritters you just need to pan fry them. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

Instructions to make Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
2. Sprinkle with panko and extra virgin olive oil.
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
4. Once the panko browns to a crisp, they're done.
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.

These Eggplant Zucchini Fritters are delicious and great to make all year round but specially at the To cook these Eggplant Zucchini Fritters you just need to pan fry them. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Dip eggplant and zucchini in egg mixture.

So that is going to wrap this up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!