Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Get 160 grams Butter (or Oil)
- Take 80 grams Sugar
- Get 200 grams Flour
- Make ready 60 grams Potato Starch
- Take 20 grams Psyllium Husk
- Make ready 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap it up for this special food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
