Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up for this special food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
