Simple Way to Prepare Super Quick Homemade Spicy Brunch Lasagna
by Harry Edwards
Spicy Brunch Lasagna
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy brunch lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Brunch Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Brunch Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Brunch Lasagna:
Get 1 1/2 lb bulk Italian sausage
Take 24 oz cottage cheese
Make ready 1/2 cup chopped green onions
Take 1/4 cup snipped fresh chives
Take 1 1/2 cup finely chopped spinach
Take 18 each eggs
Take 1/3 cup milk
Prepare 1/2 tsp each salt & pepper
Take 2 tbsp butter
Make ready 3 jars (16oz) alfredo sauce
Take 3 tbsp dried Italian seasoning
Take 8 oven-ready lasagna noodles
Make ready 4 cup frozen shredded hash browns, thawed
Prepare 3 cup shredded mozzarella cheese
Instructions to make Spicy Brunch Lasagna:
Preheat oven to 350 ° F.
In a large skillet, cook sausage until browned. Drain off fat; set aside.
Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
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