Steps to Prepare Speedy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Prepare 1/4 tsp garlic powder
4. Prepare 1/8 tsp pepper
5. Prepare Cayenne pepper
6. Take 2 Tbsp butter
7. Get 2 tsp olive oil
8. Get 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

So that’s going to wrap it up for this special food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!