Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:
- Prepare 2 numbers Bitter gourd
- Take to taste Salt
- Prepare 1/4 tsp Tumeric
- Get 1 tsp chilli powder
- Prepare 1 tsp sambar powder
- Take 3 tablespoons spoon oil
Instructions to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:
- Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
- Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
- Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
- Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
- Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
- Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
- Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.
So that is going to wrap it up for this exceptional food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
