Easiest Way to Prepare Homemade Mexican chicken and rice casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken and rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican chicken and rice casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican chicken and rice casserole is something which I have loved my entire life. They are fine and they look wonderful.

Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Easy Arroz con Pollo (Mexican Rice and Chicken) Cooking Tutorial. How To Make Broccoli Cheese Rice Casserole. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

To begin with this recipe, we have to prepare a few components. You can have mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken and rice casserole:

1. Make ready 1 2/3 cups uncooked rice
2. Prepare 6 skinless, boneless, chicken breast halves
3. Take 2 tbs fajita (or taco) seasoning
4. Get 3 1/2 cups chicken broth
5. Make ready 1 can condensed cream of mushroom soup (10.75 ounces)
6. Make ready 1 can condensed cream of chicken soup (10.75 ounces)
7. Take 1 1/2 cups salsa
8. Take 1 tablespoon cayenne pepper (or to taste)
9. Take 1 large onion, chopped
10. Get 2 cups cheddar cheese, shredded
11. Get 2 cups pepper jack cheese, shredded

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient.

Steps to make Mexican chicken and rice casserole:

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient. This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! Dice chicken breasts into large pieces. Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking.

So that is going to wrap this up for this special food mexican chicken and rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!