Recipe of Award-winning Instant Pot/Air fryer Pork Sinigang

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot/Air fryer Pork Sinigang is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Get 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Take 1 tbsp. olive oil
4. Make ready 1 packet sinigang seasoning
5. Make ready 32 oz Chicken Stock
6. Get Approximately 32 oz Water
7. Prepare 1 bok choy bunch or 1-4 cups of spinach
8. Prepare 3 small ripe tomatoes
9. Make ready 1 large onion chopped
10. Take 1 medium size Daikon chopped
11. Prepare 1 cup green beans (optional)
12. Take 2 tbsp. fish sauce
13. Prepare 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Prepare 3 pieces green chili (optional, only if you like it spicy)
15. Prepare salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that is going to wrap this up with this exceptional food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!