Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:
- Make ready Bitter gourd
- Get Salt
- Get Tumeric
- Take chilli powder
- Get sambar powder
- Take spoon oil
Instructions to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:
- Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
- Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
- Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
- Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
- Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
- Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
- Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.
So that is going to wrap it up with this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
