Recipe of Super Quick Homemade Chicken and Egg on Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and egg on rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Egg on Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Egg on Rice is something which I have loved my whole life. They are nice and they look fantastic.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This Japanese chicken and egg recipe is called Oyakodon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Egg on Rice:

1. Prepare 100 g chicken thighs (or breast) (cut into bite sized pieces)
2. Get 1/2 onion (peel and cut into bite sized pieces)
3. Take 2 eggs (beaten)
4. Take Sauce (mix in advance):
5. Prepare *2 Tbsp mirin
6. Take *1 Tbsp soy sauce
7. Prepare *1 Tbsp sake
8. Take *1/2 Tbsp sugar
9. Prepare *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
10. Take chopped scallions for topping (optional)
11. Take crushed red pepper or shichimi spice powder

Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Pour simmering sauce over and serve immediately.

Instructions to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Pour simmering sauce over and serve immediately. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

So that’s going to wrap this up with this exceptional food chicken and egg on rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!