Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki chicken rice bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki chicken rice bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken rice bowl:
- Get 3 each chicken breasts-cut bite size
- Prepare 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Get 2 clove garlic mashed
- Prepare 1/4 ginger-grated or powder
- Get 1/2 cup soy sauce
- Get 1 cup water
- Take 1/3 cup brown sugar
- Take 3 cup rice
- Take 1/2 cabbage-rough chop
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
So that’s going to wrap this up with this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
