Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and leek rice pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Leek Rice Pilaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Leek Rice Pilaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get 1 Half chicken breast
- Make ready 1 small shredded carrot
- Prepare 2 leeks cleaned, trimmed and chopped
- Get 1 cup rice
- Get 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Make ready 1/2 tsp curry powder
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that is going to wrap this up for this special food chicken and leek rice pilaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
