Steps to Prepare Speedy Teryaki Chicken with Stir-fry rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teryaki chicken with stir-fry rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teryaki Chicken with Stir-fry rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Teryaki Chicken with Stir-fry rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook teryaki chicken with stir-fry rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teryaki Chicken with Stir-fry rice:

1. Prepare 4 boneless skinless chicken breasts
2. Get 1 cup teryaki sauce
3. Get 1 1/2 cup long grain white rice
4. Get 3 cup chicken stock
5. Get 4 stick celery cut on a bias
6. Get 2 red bell peppers julienned
7. Take 1/4 cup cashews
8. Take 3 eggs scrambled
9. Take 1/2 cup shallots small dice
10. Get 2 tbsp miced garlic
11. Make ready 2 tbsp miced fresh ginger
12. Make ready 3 tbsp unsalted butter
13. Prepare 4 stick carrots small dice
14. Prepare 1 bay leaf
15. Prepare 3 tsp fresh chopped italian leaf parsley and chives
16. Get 2 tsp kosher salt
17. Take 1 tsp cracked black pepper

Instructions to make Teryaki Chicken with Stir-fry rice:

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
2. In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
3. On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)

So that is going to wrap this up for this exceptional food teryaki chicken with stir-fry rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!