Recipe of Perfect Jambalaya in Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jambalaya in Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Make ready 230 grams Andouille Sausage
2. Prepare 230 grams Chicken Breast
3. Get 230 grams Prawns (uncooked)
4. Take 2.5 teaspoons Cajun seasoning
5. Get 1.5 teaspoons Thyme leaves (dry)
6. Prepare 0.5 teaspoons Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Take 3 garlic cloves (chopped)
9. Take 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Get 200 grams White Rice (not cooked)
12. Get 1 tin Chopped Tomatoes
13. Prepare 250 ml Chicken broth
14. Make ready 2 tablespoons Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap this up for this exceptional food jambalaya in pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!