Recipe of Ultimate FoFa Braised Pig Trotters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fofa braised pig trotters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

FoFa Braised Pig Trotters is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. FoFa Braised Pig Trotters is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make FoFa Braised Pig Trotters:

1. Take Pressure Cooker
2. Take 2 split pig feet
3. Make ready 4-6 cloves garlic
4. Prepare 1 (3 inch) piece fresh ginger
5. Make ready 1 tsp salt
6. Prepare 1 Tbl. Black pepper corns
7. Make ready 2 tsp. Crushed red pepper flakes
8. Make ready 2 Tbl. Vinegar
9. Prepare Braise
10. Take 2 1/2 cups pressure cooker broth
11. Get 3 cloves garlic
12. Take 2 Tbl. Fish or soy sauce
13. Get 2 tsp. Rubbed sage
14. Prepare 1 tsp. Ground thyme
15. Take 1 tsp. Crushed red pepper flakes
16. Prepare 1/2 tsp. Ground cumin
17. Get 1 salt to taste

Instructions to make FoFa Braised Pig Trotters:

1. Place trotters in pressure cooker, cover or almost cover with water
2. Crush garlic, add to pressure cooker
3. Slice ginger, no need to peel, add to pressure cooker
4. Add the rest of the pressure cooker ingedients.
5. Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
6. Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
7. Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
8. Add broth, turn heat on to medium high.
9. Add the rest of the Braise ingredients
10. Bring to a boil, turn down to a simmer, cover
11. Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
12. Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
13. After 30 minutes turn off heat. They are done.
15. Serve.

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