Easiest Way to Prepare Homemade Pressure Cooker Instant Chicken Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooker Instant Chicken Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pressure Cooker Instant Chicken Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Make ready 1/2 bowl oil
2. Get 2 tbsp Ghee
3. Prepare 2 Onion Diced
4. Make ready 1 tomato chopped
5. Get 500 gram Chicken
6. Make ready 2 tbsp ginger garlic paste
7. Make ready 12 Green chilli small size
8. Take as required Water
9. Prepare as required Biryani Spices
10. Make ready 2 Bay Leaf
11. Take 2 tsp Cumin seed
12. Take 1 tbsp fennel
13. Prepare to taste Salt
14. Get Powder masala –
15. Take 1 tbsp Roasted cumin powder
16. Take 1 tbsp Coriander powder
17. Make ready 1 tbsp Biryani powder
18. Prepare 1/4 tbsp black pepper
19. Make ready 1 pinch green colour
20. Make ready 1 pinch yellow colour
21. Take 500 grams Basmati Rice
22. Get 1 tbsp Kewda water
23. Get 2 tbsp curd
24. Take 2 tbsp Fresh Coriander or dried coriander leaf

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that is going to wrap this up for this special food pressure cooker instant chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!