Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure-cooked gammon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure-cooked gammon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pressure-cooked gammon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-cooked gammon:
- Make ready 1 gammon joint, typically 1-2 kg
- Get Cold water
Instructions to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
So that’s going to wrap it up with this exceptional food pressure-cooked gammon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
