Recipe of Award-winning Quick & easy White wine chicken spinach pesto

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick & easy white wine chicken spinach pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick & easy White wine chicken spinach pesto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick & easy White wine chicken spinach pesto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & easy White wine chicken spinach pesto:

1. Prepare 1 lb boneless skinless chicken breast
2. Take 1/2 tbsp olive oil, extra virgin
3. Prepare 5 oz dry white wine
4. Make ready 1 packages Knorr pesto seasoning
5. Make ready 6 oz fresh spinach
6. Make ready 1 oz parmesan cheese, shaved

Instructions to make Quick & easy White wine chicken spinach pesto:

1. Cube the chicken. Toss with half package of knorr seasoning.
2. Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
3. Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
4. Serve in a bowl and sprinkle on shaved parmesan cheese.

So that is going to wrap it up for this special food quick & easy white wine chicken spinach pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!