How to Make Award-winning Sabutdana khichdi in pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabutdana khichdi in pressure cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sabutdana khichdi in pressure cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sabutdana khichdi in pressure cooker is something that I have loved my entire life. They are nice and they look wonderful.

Here's how to make Sabudana Khichdi in a pressure-cooker - easy, healthy, and delicious! Sabudana Khichdi/Sago Khichdi In Indian cooking sabudana Khichdi is very famous breakfast. In fasting days, usually people like it. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the Sabudana khichdi recipe With video and step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have sabutdana khichdi in pressure cooker using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sabutdana khichdi in pressure cooker:

1. Get 1 cup sabudana
2. Prepare 1 boiled potato
3. Take 1 handful roasted and peeled peanuts
4. Take 2 finely chopped Green chilli
5. Get 1 chopped tomato
6. Prepare Salt as per taste
7. Take Chopped Green coriander
8. Make ready Ghee or oil 1tblspn
9. Take 1/2 tsp jeera

Put them in the pressure cooker. Keep heat on high on a. Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead.

Instructions to make Sabutdana khichdi in pressure cooker:

1. Firstly soak sabutdana for 5-6 hours. Then take a pressure cooker and heat ghee in it. Now add jeera and fry it for 1 min.. Then add green chilli and fry 1 min.. Then add tomatoes and fry i till soften.. Now add sabutdana, peanuts, potato, salt and mix it all.. Sprinkle lil water on it then cover with lid. And cook for 5 minutes on low flame. After 5 min open the cooker and again mix well and cover it again and flame turn off.. Allow it to 5 min more in pressure.. Ur khichdi is ready.
2. Garnish with fresh coriander.

Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead. The no-pressure-cooker method gives you more control. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

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