Recipe of Super Quick Homemade Canned Pacific Saury & Tofu with Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned pacific saury & tofu with eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Canned Pacific Saury & Tofu with Eggs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:

1. Make ready 1 block Silken tofu
2. Take 1 can Canned Pacific Saury
3. Get 1/4 bundle Chinese chives
4. Get 2 Eggs
5. Prepare 100 ml ☆Water
6. Take 1/2 tsp ☆Hon-Dashi dashi stock powder
7. Make ready 1 tbsp ☆Soy sauce
8. Prepare 2 tsp ☆Sugar

Steps to make Canned Pacific Saury & Tofu with Eggs:

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

So that’s going to wrap it up for this exceptional food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!