How to Prepare Homemade Keto Cauliflower “Mock Potato” Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Prepare 4 cups mashed cauliflower
2. Prepare 1/2 cup chopped onion
3. Get 2 stalks diced celery
4. Prepare 3 large boiled eggs diced
5. Take 1/2 cup diced dill pickles
6. Prepare 1/2 cup sliced green olives
7. Make ready 2/3 cup real mayonnaise
8. Prepare 1 tbsp apple cider vinegar
9. Make ready 1/3 cup yellow mustard
10. Take Salt
11. Prepare Pepper
12. Make ready 1 tsp garlic powder

Instructions to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

So that is going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!