Recipe of Favorite Mughlai paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mughlai paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mughlai paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha:

1. Prepare For stuffing
2. Take 2 grated capsicum (shimla mirch)
3. Make ready 1 finely chopped onion
4. Prepare 1 big grated carrot (gajar)
5. Take 1/2 cup grated cauliflower(gobhi)
6. Make ready 1/2 cup chopped green peas (matar)
7. Make ready 2-3 chopped green chillies
8. Make ready 1 tsp grated ginger
9. Take 5-6 chopped garlic
10. Make ready 2-3 tbsp oil
11. Make ready 1 tsp red chilli powder (lal mirch)
12. Make ready 1 tsp cumin powder (jeera)
13. Take 1 tsp Amchur powder (khatai)
14. Prepare 1 tsp turmeric powder (haldi)
15. Get as/ taste Salt
16. Prepare As required Chopped coriander leaves to garnish
17. Prepare 1/2 cup grated paneer
18. Make ready 2 boiled mashed potatoes
19. Prepare For parantha dough
20. Prepare 100 grams plain flour for (4 parantha)
21. Make ready as required Water to Knead the dough
22. Make ready 2 tsp salt
23. Take 2 tbsp oil
24. Get Other ingredients
25. Get 2-3 tbsp oil to spread on parantha

Instructions to make Mughlai paratha:

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
2. Add all the grated veggies into it and toss them well.
3. Then add all the dry masalas and saute for 1 minute but don't over cook.
4. Don't add salt before add it after you vegetables get tender
5. Now mix them well and then add boiled potatoes into it
6. Now add grated paneer and mix it well, keep it aside till we make a dough
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
10. Serve hot with green chutney, onions and lemons

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