How to Make Perfect Easy Turkey Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy turkey pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Turkey Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Prepare (10.5oz) Milk - one full soup can
3. Get Frozen Mixed Vegetables (your choice)
4. Prepare Cubed Turkey (can also use chicken)
5. Take Russet Potato - cubed
6. Make ready Onion, chopped - to taste
7. Prepare Salt & Pepper - to taste
8. Prepare 9" Pie Crusts - packaged, ready made

Instructions to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that is going to wrap it up with this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!