Simple Way to Make Speedy Spinach and Artichoke Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and artichoke pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Artichoke Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Artichoke Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Artichoke Pie:

1. Get 10 oz package frozen spinach, thawed
2. Take 15 oz container of cottage cheese
3. Make ready 8 oz garlic, herb spreadable cheese
4. Prepare 4 large eggs, lightly beaten
5. Make ready 1 cup chopped canned artichokes
6. Make ready 1/2 cup fresh mushrooms

Steps to make Spinach and Artichoke Pie:

1. grease a 9 inch pie pan with cooking spray
2. preheat oven to 375
3. Wring spinach dry
4. in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
5. add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
6. pour into prepared pan and bake until golden brown. about 45 minutes.

So that’s going to wrap it up with this exceptional food spinach and artichoke pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!