Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Get 1.5 cup sweet boondi
- Prepare 1 cup fresh paneer, crumbled
- Take 1/2 cup sugar
- Get 1-2 tbsp saffron milk
- Make ready 1 tsp cardamom powder
- Take Few walnuts & Almonds
- Get Cake mould/ serving dish
Instructions to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap this up with this special food sweet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
