Steps to Prepare Award-winning Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Make ready 300 grams baby bok choy
2. Get 1 tablespoon vegetable oil/olive oil
3. Get 6 garlic cloves, minced
4. Make ready 1 teaspoon ginger powder
5. Take 1 tablespoon sesame oil
6. Get 3 tablespoons oyster sauce
7. Prepare 2 tablespoons Indonesian sweet soy sauce
8. Take 1/4 teaspoon ground black pepper

Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Bring to a boil over medium heat, stirring until sauce bubbles and thickens. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Bring to a boil over medium heat, stirring until sauce bubbles and thickens. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

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