Step-by-Step Guide to Prepare Award-winning Punjabi Aloo Gobi Paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, punjabi aloo gobi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Gobi Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Punjabi Aloo Gobi Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Gobi Paratha:

1. Prepare For dough
2. Take 2 cup Whole wheat flour
3. Take 2 tbsp oil
4. Take to taste Salt
5. Make ready as needed Water
6. Make ready 1/4 tsp ajwain(carom seeds)
7. Make ready For stuffing
8. Prepare 2 cup boiled peeled mashed potato
9. Make ready 1 cup cauliflower grated
10. Make ready 2 green chilli finely chopped
11. Take 1 tsp ginger paste
12. Make ready 2 tbsp coriander leaves chopped
13. Make ready 1/2 tsp garam masala
14. Take 1 tsp amchur powder
15. Take 1 tsp red chilli powder
16. Take 1/2 tsp cumin powder
17. Make ready to taste Salt

Steps to make Punjabi Aloo Gobi Paratha:

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
6. Make smooth ball and flatten it out into disc.
7. Take a one flatten ball roll into 3-4 inch diameter circle.
8. Put the stuffing inside and seal it by gathering the edges into the center.
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
10. Now heat the tawa on medium to fry the paratha.
11. Fry then on hot tawa using oil till both sides golden brown spots
12. Serve with butter,curd or salad.

So that is going to wrap this up with this special food punjabi aloo gobi paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!