Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 1/2 cup oil
- Make ready 1 tsp ginger garlic paste each
- Get 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Prepare 1 cup green peas
- Get 1 cup chopped carrots
- Get 1 cup chopped cauliflower
- Get 4 Potatoes (boiled & mashed)
- Take 3 tbsps pav bhaji Masala
- Get To taste Salt
- Make ready 1 tbsp Lemon juice
- Make ready 4 cubes butter(To toast the pav & for garnishing)
- Get 1/2 cup chopped coriander leave
- Prepare 8-10 Pav
Steps to make Pav bhaji:
- Boil cauliflower, peas, carrots and potatoes.
- Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, peas, carrots and potatoes. Mash them properly
- Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
