Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Take Spices
- Make ready 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Make ready 2 Garlic
- Prepare 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
