Recipe of Favorite Forest Pie, Elk Version

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, forest pie, elk version. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Forest Pie, Elk Version is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Get Topping
2. Get 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Get 1 pound ground elk
5. Make ready To taste salt
6. Prepare 1/2 ground black pepper
7. Get To taste ground white pepper
8. Take 1 medium shallot diced
9. Make ready 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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