Step-by-Step Guide to Make Favorite Baked Vegetable Cornish (African dish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked vegetable cornish (african dish). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Vegetable Cornish (African dish) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Vegetable Cornish (African dish) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Cornish (African dish):

1. Take 2 cup refined flour(maida)
2. Make ready 2 tbsp oil
3. Prepare 2 1/2 tsp instant yeast
4. Prepare 1/2 cup curd
5. Prepare 1/2 tsp kalonji (black seeds)
6. Get To taste Salt
7. Prepare As needed Water
8. Prepare Vegetables
9. Make ready 2 grated carrots
10. Prepare 1 capsicum
11. Take 1/4 cup sweet corn
12. Get 1/4 cup olives
13. Take 1/4 grated cheese
14. Make ready 1/2 tsp oregano
15. Make ready 1/2 tsp pizza massala
16. Take to taste Salt

Steps to make Baked Vegetable Cornish (African dish):

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
3. After 1 hour you will see the dough will be doubled.
4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
7. When it's baked apply ghee on it and serve hot with ketchup.

So that’s going to wrap this up with this exceptional food baked vegetable cornish (african dish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!