Easiest Way to Prepare Favorite Spinach Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Quiche is something that I have loved my whole life. They are nice and they look wonderful.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

To get started with this particular recipe, we must prepare a few components. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 1/2 cup fresh spinach, torn with larger stems removed
2. Get 1/2 onion chopped
3. Take 1/4 bell pepper chopped
4. Prepare 1/2 tbsp olive oil
5. Make ready 1 1/2 cup Sargento 6 Cheese Italian Blend
6. Get 2 eggs
7. Get 1 cup evaporated milk
8. Get 1/2 tsp pepper
9. Take 1/4 tsp nutmeg
10. Take 1 tsp kosher salt
11. Get 1/4 tsp smoked paprika
12. Take 1 9-inch deep dish prepared pie crust

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!!

Steps to make Spinach Quiche:

1. preheat oven to 350°
2. sautee spinach, bell pepper, and onion in olive oil and set aside.
3. combine eggs, milk and spices with the exception of the smoked paprika.
4. place 1/2 of shredded cheese in the bottom of the pie crust.
5. layer the sauteed spinach mixture on top of the cheese
6. place the remaining cheese on top of the spinach.
7. pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
8. if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.

So that is going to wrap this up with this special food spinach quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!