Recipe of Favorite PANCHIPANa Chinese dish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panchipana chinese dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

PANCHIPANa Chinese dish is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. PANCHIPANa Chinese dish is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panchipana chinese dish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PANCHIPANa Chinese dish:

1. Make ready 2 big size sweet potatoes
2. Take 2 cups plain flour
3. Take 1 tablespoon corn flour
4. Take 1/2 teaspoon salt
5. Take 1 teaspoon powdered sugar
6. Take 1 egg
7. Make ready vegetable oil for frying

Instructions to make PANCHIPANa Chinese dish:

1. Wash and peel off the skin of sweet potatoes nicely, cut into pieces and set to heat it so that it becomes soft. note;dont boil it in water rather use a pot with a silver sieve dambu pot,with the water inside the pot and the potatoes on the sieve. give it 8-10mins and it will be all soft.
2. Take your sweet potatoes out and into a bowl. mashed it well using the back of a spoon or a fork. note;dont grind it in mortar because it will be too sticky.
3. Add the egg,corn flour, plain flour, salt and sugar. mix it well and if it sticks to your hand you can add some flour. shape your panchipan into balls and you are all done.
4. Deep fry in hot oil till it becomes golden brown and drain
5. Serve with something very cold. I love it for dinner and with zobo.

So that is going to wrap this up with this exceptional food panchipana chinese dish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!