Step-by-Step Guide to Prepare Super Quick Homemade Chicken enchilada bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken enchilada bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Top with remaining enchilada sauce and cheese.

Chicken enchilada bake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken enchilada bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada bake:

1. Take 5 cooked chicken breasts…shredded
2. Make ready 1 can black beans OR pinto beans drained
3. Get 1 can corn drained
4. Take 1 small can of chopped green chiles
5. Take 1 paket of taco seasoning
6. Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Prepare 1 cheese. I like a lot of cheese and used almost a full bag.
9. Make ready 1 tomato to garnish
10. Prepare 1 bunch of cilantro

DIRECTIONS Place Chicken in large saucepan and cover with water. Sprinkle in a handful of oregano,add garlic powder and salt. After you bake it, I dare you not to eat a piece right away. I don't think you can do it.

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

After you bake it, I dare you not to eat a piece right away. I don't think you can do it. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Pour remaining sauce over top; sprinkle with remaining cheese. Combine soups, sour cream, green onions and green chilies in a bowl.

So that’s going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!